English Lamb

From lamb shanks to lamb mince, every Farningham Butchers lamb cut is bursting with flavour

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  Chump Chops

  Large & juicy - best served slightly pink
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  Minced Lamb

  A versatile favourite - perfect for pies, moussaka & more
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  Lamb Chops

  Easy to cook & evenly textured, just add mint sauce
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  Lamb Cutlets

  Great for grilling & frying, packed with flavour
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  Lamb Shanks

  Meaty yet tender, slow cook & watch it fall off the bone
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  Whole Shoulder of Lamb

  Fragrant mouth-watering lamb, straight from the bone
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  Whole Leg of Lamb

  A British classic, especially lovely with red wine gravy
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  Lambs Liver

  Bursting with nutrition & easy to cook - delicious
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  Lambs Kidney

  Incredibly flavoursome & always fresh - serve pink
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  Rack of Lamb

  A prime & delicious cut, best roasted until pink
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  Lamb Neck Fillets

  Famously tender - slow cook or braise for best results
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  Lambs Heart

  Lean & easy to prepare - full of flavour
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  Breast of Lamb

  Best cooked slowly, it serves 4-6 people